our COVID-19 response

We recently re-opened our dining rooms. Our new floor plan has all tables a minimum of 6 feet apart and continuous ventilation.

We deep clean our kitchen, dinning area and restrooms multiple times, however here are some extra precautions we are taking:

• All employees must wear a face mask at all times.

• Health screening and temperature check when all team members arrive to work.

• Washing hands constantly.

• Having Hand Sanitizing gel available to all staff members and guests.

• Sanitizing contact surfaces like door handles, hand rails, sinks, and phones constantly.

• Sanitizing tables, chairs, etc in between guests.

• Use spray bottles with sanitizer available to wipe down surfaces.

We will continue to comply to health department regulation.